Concepedia

Publication | Open Access

Role of human salivary enzymes in bitter taste perception

DOIFull Paper Access

18

Citations

33

References

2022

Year

Mathieu Schwartz, Hélène Brignot, Gilles Féron, Thomas Hummel, Yunmeng Zhu, Dorothee von Koskull, Jean‐Marie Heydel, Frédéric Lirussi, Francis Canon, Fabrice Neiers
Food Chemistry

References

YearCitations

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