Statistics
Publications
3
Citations
234
H-Index
3
Active since
1996
Affiliations
Universidad de Extremadura(Current)
José Luis Gata is an author at Universidad de Extremadura specializing in biochemistry, enzymology, and life sciences.
Publications per year
1996–1998
3
3
Volatile compounds present in six types of dry-cured ham from south European countries
E. Sabio, M. C. Vidal-Aragón, M.J. Bernalte et al. · Food Chemistry · 1998 · 167 citations
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