Pedro Macı́as - Concepedia

Author

Pedro Macı́as

Also Known As

Gámez-Macías, P.E. (Paola Elizabeth), P Macías, P. Macias, P. Macías, P. Padilla Macias, PEDRO MACIAS, Pedro Macias, Pedro Macías, Pedro Macı́as

Publications

694

Citations

H-Index

Concepts

All Affiliations

Universidad de Extremadura

About

Pedro Macı́as is an author at Universidad de Extremadura specializing in medicine, biochemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	197
2	Engineering	2	2	32
3	Health Sciences	1	1	13
4	Natural Sciences	1	1	34
5	Allergy	1	1	30

Pedro Macı́as

Publications

422

Citations

H-Index

Page 1

	Year	Citations
Determination of Lipoxygenase Activity in Plant Extracts Using a Modified Ferrous Oxidation−Xylenol Orange Assay Marı́a del Carmen Pinto, Adrián Tejeda, Antonio Luis Duque, Journal of Agricultural and Food Chemistry	2007	84
Xanthohumol prevents carbon tetrachloride-induced acute liver injury in rats Carmen Pinto, Antonio Luis Duque, B. Rodríguez Galdón, Food and Chemical Toxicology HepatologyMedicineLiver PhysiologyXanthohumol PreventsHepatology Inflammation	2012	62
Lipoxygenase inhibition by flavonoids: semiempirical study of the structure–activity relation Modesto Redrejo‐Rodríguez, Adrian Tejeda-Cano, Marı́a del Carmen Pinto, Journal of Molecular Structure THEOCHEM Lipoxygenase InhibitionBiochemistryPhytochemicalPhytochemistryPharmacology	2004	39
Oxidation of Resveratrol Catalyzed by Soybean Lipoxygenase Marı́a del Carmen Pinto, José Antonio García-Barrado, Pedro Macı́as Journal of Agricultural and Food Chemistry BiosynthesisResveratrol OxidationIncubation MixtureBiochemistryMedicine	2003	34
Hepatoprotective effects of lycopene against carbon tetrachloride-induced acute liver injury in rats Carmen Pinto, B. Rodríguez Galdón, Juan J. Cestero, Journal of Functional Foods HepatologyAllergyMedicineLiver PhysiologyToxicology	2013	30
Fluorescence Quenching Study on the Interaction between Quercetin and Lipoxygenase Marı́a del Carmen Pinto, Antonio Luis Duque, Pedro Macı́as Journal of Fluorescence MedicineRedox BiologyBiophysicsBiochemistry	2011	30
Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration Carmen Pinto, Juan J. Cestero, B. Rodríguez Galdón, Toxicology Reports	2014	26
Oxidation of Dietary Polyphenolics by Hydroperoxidase Activity of Lipoxygenase Marı́a del Carmen Pinto, Pedro Macı́as Journal of Agricultural and Food Chemistry	2005	19
Synthesis of linoleic acid hydroperoxide using immobilized lipoxygenase in polyacrylamide gel M. Carmen Pinto, Pedro Macı́as Applied Biochemistry and Biotechnology Biopolymer GelBiosynthesisEngineeringBiochemistryImmobilized Lipoxygenase	1996	19
Fluorescence spectroscopic study on the interaction of resveratrol with lipoxygenase Marı́a del Carmen Pinto, Antonio Luis Duque, Pedro Macı́as Journal of Molecular Structure Fluorescence Spectroscopic StudyBiochemistryLipid PeroxidationReactive Oxygen SpecieMedicine	2010	17

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