Concepedia

Svend Eriksen

SE

3

Publications

121

Citations

3

H-Index

1980

Active since

Affiliations

Kolding Hospital(Current)

Svend Eriksen is an author at Kolding Hospital specializing in food chemistry, biotechnology, and engineering.

Top concepts

Publications per year

1980–1983

3

Publications

3

Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis

Jens Adler‐Nissen, Svend Eriksen, Hans Sejr Olsen · Plant Foods for Human Nutrition · 1983 · 63 citations

, , +9

Emulsifying properties of undenatured potato protein concentrate

F. Holm, Svend Eriksen · International Journal of Food Science & Technology · 1980 · 47 citations

Application of Enzymes in Soy Milk Production to Improve Yield

Svend Eriksen · Journal of Food Science · 1983 · 11 citations

, , +20

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