F. Holm is an author at Kolding Hospital specializing in health sciences, nutrition, and food control.
Top concepts
HealthNutritionMedicineMetabolismPhysiologyEngineeringFood SafetyBiochemistryBiosynthesisFood Control
Publications per year
1980–2017
4
4
Control of Foodborne Microorganisms
F. Holm · Nutrition Bulletin · 2002 · 28 citations
Foodborne Microorganisms, Food Contamination, Microbial Contamination +9
Cereal Lignans, Natural Compounds of Interest for Human Health?
Isabella Zanella, Giorgio Biasiotto, F. Holm et al. · Natural Product Communications · 2017 · 23 citations · Full text
A New System for the Production of Starch and Protein from Potato
F. Holm · Starch - Stärke · 1980 · 12 citations
Rows per page
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