Concepedia

Hans Sejr Olsen

HS

5

Publications

300

Citations

5

H-Index

1978

Active since

Affiliations

Technical University of Denmark(Current)

Hans Sejr Olsen is an author at Technical University of Denmark specializing in biotechnology, natural sciences, and biochemistry.

Top concepts

BiotechnologyBiochemistryNatural SciencesFood ChemistryMedicineEngineeringMicrobiologySeed StorageMolecular BiologyProtein Engineering

Publications per year

1978–2002

5

Publications

5

The role of enzymes in modern detergency

Hans Sejr Olsen, Per Falholt · Journal of Surfactants and Detergents · 1998 · 153 citations

Molecular Biology, Industrial Detergents, Chemical Biology +21

Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis

Jens Adler‐Nissen, Svend Eriksen, Hans Sejr Olsen · Plant Foods for Human Nutrition · 1983 · 63 citations

Food Chemistry, Protein Chemistry, Engineering +9

The estimation of vicine and convicine in fababeans (<i>Vicia faba</i> L.) and isolated fababean proteins

Hans Sejr Olsen, Jens Hinge Andersen · Journal of the Science of Food and Agriculture · 1978 · 40 citations

Food Analysis, Food Biophysics, Glycobiology +19

Development of field pea and faba bean proteins

F. Bramsnaes, Hans Sejr Olsen · Journal of the American Oil Chemists Society · 1979 · 28 citations

Engineering, Botany, Natural Sciences +5

Enzymic modification of food protein.

Per Munk Nielsen, Hans Sejr Olsen, Robert J. Whitehurst et al. · 2002 · 16 citations

Food Chemistry, Biochemistry, Natural Sciences +5

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