1
Publications
16
Citations
1
H-Index
2002
Active since
Robert J. Whitehurst is an author specializing in natural sciences, food chemistry, and biotechnology.
Publications per year
2002–2002
1
1
Enzymic modification of food protein.
Per Munk Nielsen, Hans Sejr Olsen, Robert J. Whitehurst et al. · 2002 · 16 citations
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