Nurul Absar

Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (<i>Mangifera indica</i>L.) Influenced by Bavistin DF

Md. Khairul Islam, Md. Zaved Hossain Khan, Md Abdur Rouf Sarkar et al. · International Journal of Food Science · 2013 · 94 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +17

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches

I.S.M. Zaidul, Nurul Absar, S.-J. Kim et al. · Journal of Food Engineering · 2007 · 72 citations

Agriculture, Food Science, Food Chemistry +13

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

Nurul Absar, I.S.M. Zaidul, Shigenobu Takigawa et al. · Food Chemistry · 2008 · 59 citations

Agriculture, Agronomy, Biochemistry +12

Nutritional Analysis of two Local Varieties of Papaya (Carica papaya L.) at Different Maturation Stages

Luthfunnesa Bari, Parvez Hassan, Nurul Absar et al. · Pakistan Journal of Biological Sciences · 2005 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Exploring the potent inhibitors and binding modes of phospholipase A2 through in silico investigation

Shafi Mahmud, Md. Rimon Parves, Yasir Mohamed Riza et al. · Journal of Biomolecular Structure and Dynamics · 2019 · 45 citations

Pharmacy, Medicinal Chemistry, Pharmacology +17