Concepedia

Romelle Feumba Dibanda

RF

3

Publications

234

Citations

3

H-Index

2019

Active since

Affiliations

University of Bamenda(Current)

Ministry of Scientific Research and Innovation

Romelle Feumba Dibanda is an author at University of Bamenda specializing in food quality, food chemistry, and agricultural economics.

ORCID

Top concepts

Publications per year

2019–2021

3

Publications

3

Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

Romelle Feumba Dibanda, Emmanuel Panyoo Akdowa, Ashwini Rani P. et al. · Food Chemistry · 2019 · 163 citations

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Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon

Ruth Edwige Kemadjou Dibacto, Boris Ronald Tonou Tchuente, Maxwell Wandji Nguedjo et al. · The Scientific World JOURNAL · 2021 · 61 citations · Full text

Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon

Rachel Fai Nomkong, Richard Aba Ejoh, Romelle Feumba Dibanda et al. · Food and Nutrition Sciences · 2019 · 10 citations · Full text

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