Concepedia

Ashwini Rani P.

AR

1

Publications

163

Citations

1

H-Index

2019

Active since

Affiliations

Ministry of Scientific Research and Innovation(Current)

Ashwini Rani P. is an author at Ministry of Scientific Research and Innovation specializing in food quality, food chemistry, and health sciences.

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Publications per year

2019–2019

1

Publications

1

Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

Romelle Feumba Dibanda, Emmanuel Panyoo Akdowa, Ashwini Rani P. et al. · Food Chemistry · 2019 · 163 citations

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