Concepedia

Emmanuel Panyoo Akdowa

EP

2

Publications

174

Citations

2

H-Index

2014

Active since

Affiliations

University of Ngaoundéré(Current)

Emmanuel Panyoo Akdowa is an author at University of Ngaoundéré specializing in food chemistry, medicine, and environmental engineering.

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Publications per year

2014–2019

2

Publications

2

Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

Romelle Feumba Dibanda, Emmanuel Panyoo Akdowa, Ashwini Rani P. et al. · Food Chemistry · 2019 · 163 citations

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Optimization of Variables for Aqueous Extraction of Gum from <i>Grewia mollis</i> Powder

Emmanuel Panyoo Akdowa, Thaddée Boudjeko, Alice Louise Woguia et al. · Journal of Polymers · 2014 · 11 citations · Full text

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