Miguel Ángel Sánchez‐Madrigal

Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying

Miguel Ángel Sánchez‐Madrigal, Armando Quintero‐Ramos, Carlos A. Amaya‐Guerra et al. · Foods · 2019 · 32 citations · Full text

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol

Danger Tabio-García, F. Paraguay‐Delgado, Miguel Ángel Sánchez‐Madrigal et al. · Ultrasonics Sonochemistry · 2021 · 30 citations · Full text

Ultrasound assisted extraction modeling of fructans from agave ( Agave tequilana Weber var. Azul) at different temperatures and ultrasound powers

Martín Narváez-Flores, Miguel Ángel Sánchez‐Madrigal, Armando Quintero‐Ramos et al. · Food and Bioproducts Processing · 2015 · 23 citations

Food Chemistry, Different Temperatures, Power Ultrasound +5

Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours

Miguel Ángel Sánchez‐Madrigal, Armando Quintero‐Ramos, Fernando Martínez‐Bustos et al. · Journal of Food Science and Technology · 2014 · 23 citations · Full text

Food Chemistry, Agricultural Chemistry, Bioactive Compounds Stability +3

Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid

David Neder‐Suárez, Carlos A. Amaya‐Guerra, Esther Pérez‐Carrillo et al. · Starch - Stärke · 2019 · 23 citations

Food Chemistry, Materials Science, Extrusion Cooking Process +12