Concepedia

Michele Cristina da Silva

MC

2

Publications

31

Citations

2

H-Index

2017

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Michele Cristina da Silva is an author at Universidade Estadual de Maringá specializing in bioactive compounds, chromatography, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2018

2

Publications

2

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta et al. · Journal of Food Quality · 2017 · 21 citations · Full text

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Effect of clove ( <i>Eugenia caryophyllus</i> ) and cinnamon ( <i>Cinnamomum zeylanicum</i> ) essential oils in Nile tilapia diets on performance, antioxidant power and lipid oxidation in fillets

César Sary, Fabiana Carbonera, Michele Cristina da Silva et al. · Aquaculture Research · 2018 · 10 citations

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