Concepedia

Eon-Ho Choi

EC

2

Publications

87

Citations

2

H-Index

1985

Active since

Affiliations

University of California, Davis(Current)

Eon-Ho Choi is an author at University of California, Davis specializing in food fermentation, microbiology, and biotechnology.

Top concepts

HealthMicrobiologyBiotechnologyFood FermentationEngineeringFlavoromicsFood SafetyBiosynthesisFood QualityWine Tasting

Publications per year

1985–2002

2

Publications

2

Construction of Killer Wine Yeast Strain

Tetsuji Seki, Eon-Ho Choi, Dewey D. Y. Ryu · Applied and Environmental Microbiology · 1985 · 74 citations · Full text

Rna Processing, Biosynthesis, Engineering +14

Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes

Yeun Hong, Eon-Ho Choi · Food Science and Biotechnology · 2002 · 13 citations

Food Chemistry, Food Fermentation, Flavoromics +11

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