Susan Karenya Luvitaa

Publications

104

Citations

H-Index

2020

Active since

Affiliations

Kenya Industrial Research and Development Institute(Current)

Max Rubner Institut

Susan Karenya Luvitaa is an author at Kenya Industrial Research and Development Institute specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

Food ChemistryHealthFood QualityAgricultural EconomicsNutritionEngineeringFood SafetyCrop ScienceGrain SciencePublic Health

Publications per year

2020–2022

Publications

Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet

Calvin Onyango, Susan Karenya Luvitaa, G. Unbehend et al. · Journal of Cereal Science · 2020 · 45 citations

Food Chemistry, Food Physic, Functional Property +4

Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet

Calvin Onyango, Susan Karenya Luvitaa, G. Unbehend et al. · Journal of Agriculture and Food Research · 2020 · 36 citations · Full text

Nutrition, Engineering, Food Analysis +16

Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity

Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat et al. · Foods · 2022 · 13 citations · Full text

Food Chemistry, Crop Production, Wheat Dough +14

Impact of carrageenan copolymers from two red seaweed varieties on dough and bread quality

Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat et al. · Journal of Applied Phycology · 2021 · 10 citations

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