Concepedia

Kibet Lagat

KL

2

Publications

23

Citations

2

H-Index

2021

Active since

Affiliations

Kenya Industrial Research and Development Institute(Current)

Kibet Lagat is an author at Kenya Industrial Research and Development Institute specializing in food chemistry, health sciences, and crop protection.

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Publications per year

2021–2022

2

Publications

2

Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity

Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat et al. · Foods · 2022 · 13 citations · Full text

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Impact of carrageenan copolymers from two red seaweed varieties on dough and bread quality

Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat et al. · Journal of Applied Phycology · 2021 · 10 citations

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