Concepedia

G. Unbehend

GU

4

Publications

142

Citations

4

H-Index

2003

Active since

Affiliations

Max Rubner Institut(Current)

Kenya Industrial Research and Development Institute

G. Unbehend is an author at Max Rubner Institut specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

HealthNutritionFood ChemistryAgricultural EconomicsFood SafetyFood QualityFood ProcessingAllergyMedicineMycotoxins

Publications per year

2003–2020

4

Publications

4

Occurrence of<i>Fusarium</i>T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing

Christine Schwake‐Anduschus, Georg Langenkämper, G. Unbehend et al. · Food Additives & Contaminants Part A · 2010 · 47 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +19

Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet

Calvin Onyango, Susan Karenya Luvitaa, G. Unbehend et al. · Journal of Cereal Science · 2020 · 45 citations

Food Chemistry, Food Physic, Functional Property +4

Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet

Calvin Onyango, Susan Karenya Luvitaa, G. Unbehend et al. · Journal of Agriculture and Food Research · 2020 · 36 citations · Full text

Nutrition, Engineering, Food Analysis +16

Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume

Ljiljana Unbehend, G. Unbehend, Meinolf Georg Lindhauer · Food / Nahrung · 2003 · 14 citations

Food Chemistry, Nutrition, Protein Content +15

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