Concepedia

Laura Medina-Trujillo

LM

3

Publications

68

Citations

3

H-Index

2016

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Laura Medina-Trujillo is an author at Universitat Rovira i Virgili specializing in food chemistry, wine tasting, and food fermentation.

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Publications per year

2016–2021

3

Publications

3

Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine

Laura Medina-Trujillo, Elena González‐Royo, Nathalie Sieczkowski et al. · European Food Research and Technology · 2016 · 39 citations

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Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis

Ramón Sánchez, José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández et al. · Food Chemistry · 2021 · 19 citations · Full text

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Physicochemical Characterization of the Foam of White and Rosé Base Wines for Sparkling Wine Production (AOC Cava)

Laura Medina-Trujillo, Pau Matias‐Guiu, Francisco López et al. · American Journal of Enology and Viticulture · 2017 · 10 citations

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