Pau Matias‐Guiu

Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux

Pau Matias‐Guiu, Juan José Rodríguez‐Bencomo, Ignacio Orriols et al. · Food Chemistry · 2016 · 32 citations

Packed Column Distillation, Floral Aroma Improvement, Variable Internal Reflux +1

Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology

Pau Matias‐Guiu, Juan José Rodríguez‐Bencomo, José Ricardo Pérez‐Correa et al. · Food Chemistry · 2017 · 27 citations

Process Design, Engineering, Industrial Engineering +5

Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques

Ricardo Luna, Pau Matias‐Guiu, Francisco López et al. · Food and Bioproducts Processing · 2019 · 25 citations

Industrial Design, Muscat Wine Spirits, Multi-objective Dynamic Optimisation +10

Physicochemical Characterization of the Foam of White and Rosé Base Wines for Sparkling Wine Production (AOC Cava)

Laura Medina-Trujillo, Pau Matias‐Guiu, Francisco López et al. · American Journal of Enology and Viticulture · 2017 · 10 citations