Urszula Samotyja

Characteristics of students eating habits with the separation of the nutritional models using advanced statistical analysis methods.

E. Wąsowicz, Anna Gramza‐Michałowska, M. Hes et al. · Polish Journal of Food and Nutrition Sciences · 2004 · 99 citations · Full text

Lipid Analysis, Nutrition, Nutrition Literacy +19

Effects of blackcurrant seeds and rosemary extracts on oxidative stability of bulk and emulsified lipid substrates

Urszula Samotyja, Maria Małecka · Food Chemistry · 2007 · 45 citations

Lipid Analysis, Biochemistry, Medicine +6

Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry

Urszula Samotyja · Potato Research · 2019 · 37 citations · Full text

Antioxidant activity of blackcurrant seeds extract and rosemary extracts in soybean oil

Urszula Samotyja, Maria Małecka · European Journal of Lipid Science and Technology · 2010 · 33 citations

Food Chemistry, Available Rosemary Extracts, Os Rosemary Extracts +13

How date type, freshness labelling and food category influence consumer rejection

Urszula Samotyja, Maria Sielicka · International Journal of Consumer Studies · 2020 · 32 citations

Nutrition, Consumer Study, Public Health Nutrition +23