Concepedia

Diego Martiñá Prieto

DM

Statistics

Publications

12

Citations

404

H-Index

11

Active since

2009

Affiliations

Universidade de Santiago de Compostela(Current)

Centro Universitario de la Defensa en San Javier

Diego Martiñá Prieto is an author at Universidade de Santiago de Compostela specializing in agriculture, food science, and environmental sciences.

Publications per year

2009–2018

12

Publications

12

Influence of the particle size on the rheological behaviour of chestnut flour doughs

Ramón Moreira, Francisco Chenlo, María Dolores Torres et al. · Journal of Food Engineering · 2010 · 91 citations

Agriculture, Food Science, Food Analysis +11

Water adsorption and desorption isotherms of chestnut and wheat flours

Ramón Moreira, Francisco Chenlo, María Dolores Torres et al. · Industrial Crops and Products · 2010 · 62 citations

Agriculture, Food Science, Cereal Science +13

Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and Formulations

Ramón Moreira, Francisco Chenlo, María Dolores Torres et al. · Food and Bioprocess Technology · 2011 · 45 citations

Agriculture, Food Science, Cereal Science +11

Drying Kinetics of Biofilms Obtained from Chestnut Starch and Carrageenan with and without Glycerol

Ramón Moreira, Francisco Chenlo, María Dolores Torres et al. · Drying Technology · 2011 · 44 citations

Agriculture, Bioengineering, Food Science +15

Desorption Isotherms and Net Isosteric Heat of Chestnut Flour and Starch

Francisco Chenlo, Ramón Moreira, Diego Martiñá Prieto et al. · Food and Bioprocess Technology · 2009 · 39 citations · Full text

Agriculture, Food Science, Cereal Science +14

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