C. Boubékri

Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation

Mostafa Moussaid, Monique Lacroix, J. Nketsia-Tabiri et al. · Radiation Physics and Chemistry · 2000 · 19 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +7

Total phenolic contents and determination of Antioxidant activity by DPPH, FRAP, and cyclic voltammetry of the fruit of Solanum nigrum (Black nightshade) growing in the south of Algeria

Imene Guediri, C. Boubékri, Smara Ouanissa et al. · Asian Journal of Research in Chemistry · 2021 · 19 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +13

Effect of gamma irradiation combined with hot water treatment on the physicochemical properties, vitamin C content and organoleptic quality of clementines

S. Abdellaoui, Monique Lacroix, M. Jobin et al. · Sciences des Aliments · 1995 · 16 citations

Food Chemistry, Les Clementines Irradiees, Hot Water Treatment +11

In Vitro and In Silico Determination of Some N-ferrocenylmethylaniline Derivatives as Anti-Proliferative Agents Against MCF-7 Human Breast Cancer Cell Lines

Nadjiba Zegheb, C. Boubékri, Touhami Lanez et al. · Anti-Cancer Agents in Medicinal Chemistry · 2021 · 15 citations