C.D. Hickey

The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese

C.D. Hickey, Maurice G. O’Sullivan, Jessica L. Davis et al. · Food Research International · 2017 · 75 citations · Full text

Agriculture, Dairy Science, Food Science +16

Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese

C.D. Hickey, Vincenzo Fallico, Martin G. Wilkinson et al. · Food Microbiology · 2017 · 37 citations

Agriculture, Food Science, Microbiology +14

Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheese

C.D. Hickey, Bernd Diehl, Marine Nuzzo et al. · Food Research International · 2017 · 35 citations

Agriculture, Food Science, Microbiology +14

Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging

Zuzana Burdíková, Zdeněk Švindrych, Jan Pala et al. · Frontiers in Microbiology · 2015 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry

Zuzana Burdíková, Zdeněk Švindrych, C.D. Hickey et al. · Dairy Science and Technology · 2015 · 24 citations · Full text

Agriculture, Dairy Science, Food Science +15