Marine Nuzzo

Surface Composition and Morphology of Particles Dried Individually and by Spray Drying

Marine Nuzzo, Anna Millqvist‐Fureby, Jakob Sloth et al. · Drying Technology · 2014 · 60 citations

Natural Sciences, Materials Engineering, Materials Science +13

The microstructure and component distribution in spray-dried emulsion particles

Marta Munoz-Ibanez, Marine Nuzzo, Christelle Turchiuli et al. · Food Structure · 2016 · 51 citations

Engineering, Chemical Engineering, Food Science +14

Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheese

C.D. Hickey, Bernd Diehl, Marine Nuzzo et al. · Food Research International · 2017 · 35 citations

Agriculture, Food Science, Microbiology +14

Morphology development during single droplet drying of mixed component formulations and milk

E.M. Both, Marine Nuzzo, Anna Millqvist‐Fureby et al. · Food Research International · 2018 · 35 citations · Full text

Agriculture, Dairy Science, Food Science +16

The morphology and internal composition of dried particles from whole milk—From single droplet to full scale drying

Marine Nuzzo, Jakob Sloth Overgaard, Björn Bergenståhl et al. · Food Structure · 2017 · 34 citations

Agriculture, Dairy Science, Food Science +17