Concepedia

E.M. Both

EB

6

Publications

313

Citations

6

H-Index

2017

Active since

Affiliations

Wageningen University & Research(Current)

E.M. Both is an author at Wageningen University & Research specializing in food engineering, biophysics, and rheology.

Top concepts

Publications per year

2017–2020

6

Publications

6

Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures

E.M. Both, Remko M. Boom, M.A.I. Schutyser · Powder Technology · 2020 · 112 citations · Full text

Morphology development during sessile single droplet drying of mixed maltodextrin and whey protein solutions

E.M. Both, Aysha Mareta Karlina, Remko M. Boom et al. · Food Hydrocolloids · 2017 · 50 citations · Full text

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The role of viscosity in morphology development during single droplet drying

E.M. Both, Isabel Siemons, Remko M. Boom et al. · Food Hydrocolloids · 2019 · 48 citations · Full text

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Gaining insight on spray drying behavior of foods via single droplet drying analyses

Maarten A.I. Schutyser, E.M. Both, Isabel Siemons et al. · Drying Technology · 2018 · 44 citations · Full text

Morphology development during single droplet drying of mixed component formulations and milk

E.M. Both, Marine Nuzzo, Anna Millqvist‐Fureby et al. · Food Research International · 2018 · 35 citations · Full text

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