Concepedia

M.A.I. Schutyser

MS

4

Publications

226

Citations

4

H-Index

2019

Active since

Affiliations

Wageningen University & Research(Current)

M.A.I. Schutyser is an author at Wageningen University & Research specializing in food engineering, rheology, and fluid mechanics.

Top concepts

Publications per year

2019–2020

4

Publications

4

Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures

E.M. Both, Remko M. Boom, M.A.I. Schutyser · Powder Technology · 2020 · 112 citations · Full text

The role of viscosity in morphology development during single droplet drying

E.M. Both, Isabel Siemons, Remko M. Boom et al. · Food Hydrocolloids · 2019 · 48 citations · Full text

, , +13

Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1

Evelien M.J. Vaessen, R.A.H. Timmermans, Marcel H. Tempelaars et al. · Scientific Reports · 2019 · 42 citations · Full text

Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying

E.M. Both, S.M.B. Tersteeg, Remko M. Boom et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 24 citations · Full text

, , +17

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