1
Publications
24
Citations
1
H-Index
2019
Active since
Affiliations
Wageningen University & Research(Current)
S.M.B. Tersteeg is an author at Wageningen University & Research specializing in food engineering, mechanical engineering, and rheology.
Top concepts
RheologyBiophysicsEngineeringFluid DynamicsPolymer ScienceFood EngineeringMaterial SciencePolymer ProcessingMechanical PropertiesMechanical Engineering
Publications per year
2019–2019
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E.M. Both, S.M.B. Tersteeg, Remko M. Boom et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 24 citations · Full text
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