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Publication | Open Access

Morphology development during sessile single droplet drying of mixed maltodextrin and whey protein solutions

DOIFull Paper Access

50

Citations

29

References

2017

Year

E.M. Both, Aysha Mareta Karlina, Remko M. Boom, Maarten A.I. Schutyser
Food Hydrocolloids

References

YearCitations

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