Ana María Tocci

Statistics

Publications

Citations

177

H-Index

Active since

1994

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Ana María Tocci is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food science, agriculture, and heat transfer.

Publications per year

1994–2007

Publications

Enthalpy, Heat Capacity and Thermal Conductivity of Boneless Mutton between −40 and +40 °C

Ana María Tocci, E. S. Flores, Rodolfo H. Mascheroni · LWT · 1997 · 38 citations

Natural Sciences, Materials Science, Heat Transfer +13

Heat and mass transfer coefficients during the refrigeration, freezing and storage of meats, meat products and analogues

Ana María Tocci, Rodolfo H. Mascheroni · Journal of Food Engineering · 1995 · 37 citations

Agriculture, Food Science, Mechanical Engineering +14

Characteristics of Differential Scanning Calorimetry Determination of Thermophysical Properties of Meats

Ana María Tocci, Rodolfo H. Mascheroni · LWT · 1998 · 31 citations

Agriculture, Food Science, Food Chemistry +13

Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature

Ana María Tocci, Rodolfo H. Mascheroni · Journal of Food Engineering · 2007 · 30 citations · Full text

Agriculture, Food Science, Food Preservation +12

Freezing times of meat balls in belt freezers: experimental determination and prediction by different methods

Ana María Tocci, Rodolfo H. Mascheroni · International Journal of Refrigeration · 1994 · 22 citations

Agriculture, Food Science, Food Engineering +16

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