Pardeep Kumar Sadh

Impact of Solid‐State Fermentation (<i>Aspergillus oryzae</i>) on Functional Properties and Mineral Bioavailability of Black‐Eyed Pea (<i>Vigna unguiculata</i>) Seed Flour

Prince Chawla, Latika Bhandari, Pardeep Kumar Sadh et al. · Cereal Chemistry · 2016 · 78 citations

Agriculture, Food Science, Nutritional Sciences +17

Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake

Pardeep Kumar Sadh, Prince Chawla, Joginder Singh Duhan · Food Bioscience · 2018 · 73 citations

Agriculture, Food Science, Fermentation Science +15

Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals

Pooja Saharan, Pardeep Kumar Sadh, Joginder Singh Duhan · Biocatalysis and Agricultural Biotechnology · 2017 · 71 citations

Agriculture, Food Science, Nutritional Sciences +14

Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae

Pardeep Kumar Sadh, Prince Chawla, Latika Bhandari et al. · Journal of Food Measurement & Characterization · 2017 · 59 citations

Agriculture, Biotechnology, Food Science +13

Assessment of Antifungal Efficacy and Release Behavior of Fungicide-Loaded Chitosan-Carrageenan Nanoparticles against Phytopathogenic Fungi

Ravinder Kumar, Agnieszka Najda, Joginder Singh Duhan et al. · Polymers · 2021 · 54 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17