Joginder Singh Duhan

Management of wilt disease of chickpea <i>in vivo</i> by silver nanoparticles biosynthesized by rhizospheric microflora of chickpea (<i>Cicer arietinum</i>)

Pawan Kaur, Rajesh Thakur, Joginder Singh Duhan et al. · Journal of Chemical Technology & Biotechnology · 2018 · 88 citations

Industrial Mycology, Biomanufacturing, Engineering +15

Comparative pot studies of chitosan and chitosan-metal nanocomposites as nano-agrochemicals against fusarium wilt of chickpea ( Cicer arietinum L.)

Pawan Kaur, Joginder Singh Duhan, Rajesh Thakur · Biocatalysis and Agricultural Biotechnology · 2018 · 80 citations

Chemical Engineering, Engineering, Chitosan-metal Nanocomposites +6

Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals

Pooja Saharan, Pardeep Kumar Sadh, Joginder Singh Duhan · Biocatalysis and Agricultural Biotechnology · 2017 · 71 citations

Food Chemistry, Comparative Assessment, Polyphenolics +4

Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake

Pardeep Kumar Sadh, Prince Chawla, Joginder Singh Duhan · Food Bioscience · 2018 · 69 citations

Food Chemistry, Food Function, Functional Properties +5

Bioethanol production from starchy part of tuberous plant (potato) using Saccharomyces cerevisiae MTCC-170

Joginder Singh Duhan, Kumar Ashok, Kumar Sunil · African Journal of Microbiology Research · 2013 · 63 citations · Full text