Pooja Saharan

Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals

Pooja Saharan, Pardeep Kumar Sadh, Joginder Singh Duhan · Biocatalysis and Agricultural Biotechnology · 2017 · 71 citations

Food Chemistry, Comparative Assessment, Polyphenolics +4

Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation

Pooja Saharan, Pardeep Kumar Sadh, Surekha Duhan et al. · Journal of Food Measurement & Characterization · 2020 · 40 citations

Solid-state Fermentation, Antioxidant Activity, Biotechnology +4

Bio-enrichment of phenolics and antioxidant activity of combination of Oryza sativa and Lablab purpureus fermented with GRAS filamentous fungi

Pardeep Kumar Sadh, Pooja Saharan, Surekha Duhan et al. · Resource-Efficient Technologies · 2017 · 34 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Bio-enrichment of phenolics and free radicals scavenging activity of wheat (WH-711) fractions by solid state fermentation with Aspergillus oryzae

Joginder Singh Duhan, Mehta Kamal, Kumar Sadh Pardeep et al. · African Journal of Biochemistry Research · 2016 · 32 citations · Full text

Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi

Pardeep Kumar Sadh, Pooja Saharan, Joginder Singh Duhan · Resource-Efficient Technologies · 2017 · 32 citations · Full text

Phenolic Content, Polyphenolics, Oxidative Stress +17