Surekha Duhan

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Active since

2017

Affiliations

Surekha Duhan is an author at Government of Haryana specializing in food fermentation, fermentation impact on phenolics, and phenolic content analysis.

Publications per year

2017–2020

Publications

Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation

Pooja Saharan, Pardeep Kumar Sadh, Surekha Duhan et al. · Journal of Food Measurement & Characterization · 2020 · 43 citations

Agriculture, Biotechnology, Food Science +16

Bio-enrichment of phenolics and antioxidant activity of combination of Oryza sativa and Lablab purpureus fermented with GRAS filamentous fungi

Pardeep Kumar Sadh, Pooja Saharan, Surekha Duhan et al. · Resource-Efficient Technologies · 2017 · 34 citations · Full text

Agriculture, Food Science, Plant Sciences +17

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