Latika Bhandari

Impact of Solid‐State Fermentation (<i>Aspergillus oryzae</i>) on Functional Properties and Mineral Bioavailability of Black‐Eyed Pea (<i>Vigna unguiculata</i>) Seed Flour

Prince Chawla, Latika Bhandari, Pardeep Kumar Sadh et al. · Cereal Chemistry · 2016 · 77 citations

Nutrition, Functional Properties, Engineering +18

Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae

Pardeep Kumar Sadh, Prince Chawla, Latika Bhandari et al. · Journal of Food Measurement & Characterization · 2017 · 54 citations

Peanut Oil Cakes, Functional Properties, Engineering +7

In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells

Pardeep Kumar Sadh, Prince Chawla, Latika Bhandari et al. · Journal of Food Science and Technology · 2017 · 33 citations · Full text

Food Chemistry, Peanut Oil Cakes, Caco-2 Cells +9

Copper, zinc, magnesium and cadmium levels of breast milk of Indian women

B Sharda, B. Bhandari, Latika Bhandari · Transactions of the Royal Society of Tropical Medicine and Hygiene · 1983 · 18 citations

Nutrition, Breastfeeding, Cadmium Levels +16

Study of copper, zinc, magnesium and cadmium in ICC patients, parents and siblings

B Sharda, B. Bhandari, Latika Bhandari · Transactions of the Royal Society of Tropical Medicine and Hygiene · 1982 · 15 citations