Imtiyaz Ahmad Zargar

Statistics

Publications

Citations

402

H-Index

Active since

2016

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Imtiyaz Ahmad Zargar is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

2016–2025

Publications

Influence of hydrocolloids on dough handling and technological properties of gluten-free breads

Shabir Ahmad Mir, Manzoor Ahmad Shah, Haroon Rashid Naik et al. · Trends in Food Science & Technology · 2016 · 193 citations

Agriculture, Food Science, Cereal Science +12

Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies

Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain et al. · LWT · 2021 · 52 citations

Agriculture, Food Science, Nutrition +16

Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment

Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain et al. · Heliyon · 2023 · 42 citations · Full text

Agriculture, Food Science, Food Rheology +16

Development of low glycemic index muffins using water chestnut and barley flour

Syed Zameer Hussain, Mushtaq Beigh, Tahiya Qadri et al. · Journal of Food Processing and Preservation · 2019 · 26 citations

Agriculture, Food Science, Nutrition +14

Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane

Tajali Assad, Zahida Naseem, Sajad Mohd Wani et al. · Ultrasonics Sonochemistry · 2024 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

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