Yun-Bin Lim

Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters

Hyun‐Wook Kim, Ko‐Eun Hwang, Dong‐Heon Song et al. · Meat Science · 2014 · 49 citations

Botany, Food Quality, Salicornia Herbacea L. +2

Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky

Sung-Jin Jang, Hyun‐Wook Kim, Ko‐Eun Hwang et al. · Korean Journal for Food Science of Animal Resources · 2015 · 33 citations · Full text

Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages

Hyun‐Wook Kim, Ko‐Eun Hwang, Dong‐Heon Song et al. · LWT · 2015 · 31 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +7

Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters

Yun-Bin Lim, Hyun‐Wook Kim, Ko‐Eun Hwang et al. · Korean Journal for Food Science of Animal Resources · 2015 · 21 citations · Full text

Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast

H.W. Kim, Ko‐Eun Hwang, Dong‐Heon Song et al. · Poultry Science · 2014 · 18 citations · Full text

Food Analysis, Food Biophysics, Soy Sauce +16