Statistics
Publications
6
Citations
170
H-Index
6
Active since
2012
H.W. Kim is an author at Konkuk University specializing in food chemistry, poultry science, and food safety.
Publications per year
2012–2015
6
6
Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast
H.W. Kim, Ko‐Eun Hwang, Dong‐Heon Song et al. · Poultry Science · 2014 · 18 citations · Full text
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