Concepedia

Y.S. Choi

YC

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2013

Affiliations

Korean Intellectual Property Office(Current)

Y.S. Choi is an author at Korean Intellectual Property Office specializing in storage effects on quality, food preservation, and food science.

Publications per year

2013–2013

1

Publications

1

Evaluation of the antioxidant effect of ganghwayakssuk (Artemisia princeps Pamp.) extract alone and in combination with ascorbic acid in raw chicken patties

Ko‐Eun Hwang, H.W. Kim, Y.S. Choi et al. · Poultry Science · 2013 · 16 citations · Full text

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