Concepedia

Richard S. Maney

RS

Statistics

Publications

4

Citations

75

H-Index

4

Active since

1975

Affiliations

University of Massachusetts Amherst(Current)

Richard S. Maney is an author at University of Massachusetts Amherst specializing in toxicology, metabolism, and medicine.

Top concepts

Publications per year

1975–1996

4

Publications

4

Comparison of Quality Loss and Changes in the Glutathione Antioxidant System in Stored Mackerel and Bluefish Muscle

Tian-dong Jia, Stephen D. Kelleher, Herbert O. Hultin et al. · Journal of Agricultural and Food Chemistry · 1996 · 32 citations

, , +17

N-Nitrosodimethylamine in cold-smoked sablefish

Donald F. Gadbois, Elinor M. Ravesi, Ronald C Lundstrom et al. · Journal of Agricultural and Food Chemistry · 1975 · 21 citations

, , +17

Factors Affecting Fat, Cholesterol, and Omega‐3 Fatty Acids in Maine Sardines

Judith Krzynowek, DANIEL S. ULJUA, Laurie J. Panunzio et al. · Journal of Food Science · 1992 · 12 citations

, , +15

Proximate Composition and Fatty Acid and Cholesterol Content of 22 Species of Northwest Atlantic Finfish

Judith Krzynowek, Jenny Murphy, Richard S. Maney et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 1989 · 10 citations · Full text

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