Shengyue Shan - Concepedia

Author

Shengyue Shan

Also Known As

Shengyue Shan

Publications

110

Citations

H-Index

Concepts

All Affiliations

Shengyue Shan is an author at The Ohio State University specializing in food chemistry, health sciences, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	46
2	Engineering	1	1	21
3	Biochemistry	1	1	25
4	Mechanical Engineering	1	1	21
5	Biomanufacturing	1	1	21

Shengyue Shan

Publications

100

Citations

H-Index

Page 1

	Year	Citations
Insights into protein digestion in plant-based meat analogs Shengyue Shan, Chong Teng, Da Chen, Current Opinion in Food Science Food ChemistryBiochemistryBiotechnologyProtein DigestionAlternative Protein Source	2023	25
Characterization and Cellular Uptake of Peptides Derived from <i>In Vitro</i> Digestion of Meat Analogues Produced by a Sustainable Extrusion Process Da Chen, Diana Rocha-Mendoza, Shengyue Shan, Journal of Agricultural and Food Chemistry	2022	23
The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough Shengyue Shan, Da Chen, Enrico Federici, Frontiers in Nutrition EngineeringMechanical EngineeringFood BiophysicsSoft MatterCeliac Disease	2022	21
Effects of alkalinization and addition of pea protein as a co-protein to zein for the development of gluten-free doughs Guido Rolandelli, Shengyue Shan, Osvaldo H. Campanella Food Hydrocolloids Food ChemistryPea ProteinGluten-free DoughsAlternative Protein SourceGrain Quality	2023	16
The effects of freeze-thaw cycles on the rheological properties of yeasted and non-yeasted frozen bread doughs Shengyue Shan, Osvaldo H. Campanella Journal of Cereal Science Food PhysicRheological PropertiesRheological PropertyRheologyFood Engineering	2023	15

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