Concepedia

G. Ramanatham

GR

Statistics

Publications

6

Citations

132

H-Index

6

Active since

1964

Affiliations

Central Food Technological Research Institute(Current)

G. Ramanatham is an author at Central Food Technological Research Institute specializing in agriculture, nutritional sciences, and food science.

Publications per year

1964–1995

6

Publications

6

EMULSIFICATION PROPERTIES OF GROUNDNUT PROTEIN

G. Ramanatham, LEE HEA RAN, LEELA N. URS · Journal of Food Science · 1978 · 44 citations

, , +15

Effect of stabilization of rice bran on the extractability and recovery of proteins

Jamuna Prakash, G. Ramanatham · Food / Nahrung · 1994 · 30 citations

, , +17

Effect of stabilisation treatment of rice bran on functional properties of protein concentrates

Jamuna Prakash, G. Ramanatham · Journal of the Science of Food and Agriculture · 1995 · 22 citations

, , +15

Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates

Jamuna Prakash, G. Ramanatham · International Journal of Food Sciences and Nutrition · 1995 · 15 citations

, , +17

Effect of Natural Fermentation on the Functional Properties of Protein‐Enriched Composite Flour

A. R. Ahmed, G. Ramanatham · Journal of Food Science · 1988 · 11 citations

, , +14

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