Statistics
Publications
1
Citations
44
H-Index
1
Active since
1978
Affiliations
LEE HEA RAN is an author at Central Food Technological Research Institute specializing in proteins in foods, emulsification mechanisms, and emulsifying proteins.
Publications per year
1978–1978
1
1
EMULSIFICATION PROPERTIES OF GROUNDNUT PROTEIN
G. Ramanatham, LEE HEA RAN, LEELA N. URS · Journal of Food Science · 1978 · 44 citations
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