Francisco Oiram Filho

Cold plasma processing effect on cashew nuts composition and allergenicity

Elenilson G. Alves Filho, Lorena Silva, Francisco Oiram Filho et al. · Food Research International · 2019 · 54 citations · Full text

Food Chemistry, Allergy, Food Analysis +5

Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum

Francisco Oiram Filho, Ebenézer de Oliveira Silva, Mônica Maria de Almeida Lopes et al. · PLoS ONE · 2020 · 32 citations · Full text

Biology, Cucumis Melo, Phytoalexin +15

Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid

Francisco Oiram Filho, Daniel Barbosa Alcântra, Tigressa Helena Soares Rodrigues et al. · Journal of Chromatographic Science · 2017 · 28 citations · Full text

Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities

Jessica Maria Silva Sousa, Fernando Antônio Pinto de Abreu, Ana Lúcia Tasca Góis Ruiz et al. · Journal of Food Science and Technology · 2020 · 24 citations · Full text

Food Chemistry, Cashew Apple, Medicine +9

Acaricidal activity of cashew nut shell liquid associated with essential oils from <i>Cordia verbenacea</i> and <i>Psidium guajava</i> on <i>Rhipicephalus microplus</i>

Karina Neoob de Carvalho Castro, Lívio Martins Costa, David Fernandes Lima et al. · Journal of Essential Oil Research · 2019 · 20 citations · Full text