Justyna Szwejda‐Grzybowska

A comparative analysis of the discrimination of pepper (<scp><i>Capsicum annuum</i></scp> L.) based on the cross‐section and seed textures determined using image processing

Ewa Ropelewska, Justyna Szwejda‐Grzybowska · Journal of Food Process Engineering · 2021 · 39 citations

Agriculture, Crop Sciences, Plant Sciences +17

The effect of hot water treatment on the storage ability improvement of fresh-cut Chinese cabbage

Maria Grzegorzewska, Ewa Badełek, Magdalena Szczech et al. · Scientia Horticulturae · 2021 · 19 citations

Agriculture, Crop Sciences, Horticultural Sciences +15

Nutritive value of marketable heads and outer leaves of white head cabbage cultivated at different nitrogen rates

Ryszard Kosson, K. Felczyński, Justyna Szwejda‐Grzybowska et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 2017 · 18 citations

Agriculture, Crop Sciences, Plant Sciences +17

Assessment of romaine lettuce cultivars grown in a vertical hydroponic system at two levels of LED light intensity

Maria Grzegorzewska, Ewa Badełek, B. Matysiak et al. · Scientia Horticulturae · 2023 · 15 citations

Agriculture, Agronomy, Horticultural Sciences +16

Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit

Jan Piecko, Monika Mieszczakowska‐Frąc, Karolina Celejewska et al. · Foods · 2024 · 12 citations · Full text

Agriculture, Food Science, Food Processing +14