Ryszard Kosson - Concepedia

Author

Ryszard Kosson

Instytut Ogrodnictwa – Państwowy Instytut Badawczy

Also Known As

Kosson, Ryszard, R Kosson, R. KOSSON, R. Kosson, Ryszard Kosson

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Instytut Ogrodnictwa – Państwowy Instytut Badawczy University of Siedlce Nello Carrara Institute of Applied Physics Polish Academy of Sciences Institute of Animal Reproduction and Food Research

About

Ryszard Kosson is an author at Instytut Ogrodnictwa – Państwowy Instytut Badawczy specializing in botany, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	519
2	Health Sciences	5	5	95
3	Medicine	5	5	668
4	Public Health	3	3	275
5	Natural Sciences	2	2	43

Ryszard Kosson

Publications

Citations

H-Index

Page 1

	Year	Citations
High-Level Secretion of Glycosylated Invertase in the Methylotrophic Yeast, Pichia Pastoris J Tschopp, Genadie G. Sverlow, Ryszard Kosson, Nature Biotechnology BiosynthesisEngineeringCellular EnzymologyBiochemistryFungal Cell Biology	1987	247
Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition Marcin Horbowicz, Ryszard Kosson, A. Grzesiuk, Journal of Fruit and Ornamental Plant Research NutritionBotanyPurple Sweet PotatoPolyphenolicsFood Chemistry	2008	233
Fermentation Development of Recombinant <i>Pichia pastoris</i> Expressing the Heterologous Gene: Bovine Lysozyme R. A. Brierley, Christopher M. Bussineau, Ryszard Kosson, Annals of the New York Academy of Sciences BiosynthesisBiomanufacturingEngineeringBiotechnologyGenetic Engineering	1990	163
Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i> subvar. <i>alba</i>) Grown under Different Nitrogen Regimens Giovanni Agati, Lorenza Tuccio, Barbara Kusznierewicz, Journal of Agricultural and Food Chemistry	2015	54
Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces Ewa Ciska, Marcin Horbowicz, M. Rogowska, Polish Journal of Food and Nutrition Sciences	2017	45
The effect of methyl jasmonate on accumulation of 2-phenylethylamine and putrescine in seedlings of common buckwheat (Fagopyrum esculentum) Marcin Horbowicz, Ryszard Kosson, Wiesław Wiczkowski, Acta Physiologiae Plantarum BiologyCommon BuckwheatBotanyFagopyrum EsculentumNatural Sciences	2010	27
Smooth and wrinkled peas. 2. Distribution of protein, lipid, and fatty acids in seed and milling fractions Ryszard Kosson, Z. Czuchajowska, Yeshajahu Pomeranz Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1994	24
Smooth and wrinkled peas. 1. General physical and chemical characteristics Ryszard Kosson, Z. Czuchajowska, Yeshajahu Pomeranz Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAltmetric Attention ScoreChemistry	1994	24
Polyamines and methyl jasmonate in bulb formation of in vitro propagated tulips Małgorzata Podwyszyńska, Ryszard Kosson, J. Treder Plant Cell Tissue and Organ Culture (PCTOC)	2015	20
Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor Artur Kowalski, Giovanni Agati, Maria Grzegorzewska, Journal of Photochemistry and Photobiology B Biology Chemical EngineeringPlant AnalysisEngineeringPhotochemistryNon-destructive Fluorescence-based Sensor	2021	20

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