Ewa Badełek

Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room

Katarzyna Grzelak-Błaszczyk, Joanna Milala, Bogusław Król et al. · European Food Research and Technology · 2009 · 30 citations

Food Chemistry, Cold Room, Glycobiology +3

The effect of hot water treatment on the storage ability improvement of fresh-cut Chinese cabbage

Maria Grzegorzewska, Ewa Badełek, Magdalena Szczech et al. · Scientia Horticulturae · 2021 · 18 citations

Hot Water Treatment, Fresh-cut Chinese Cabbage, Environmental Engineering +3

Assessment of romaine lettuce cultivars grown in a vertical hydroponic system at two levels of LED light intensity

Maria Grzegorzewska, Ewa Badełek, B. Matysiak et al. · Scientia Horticulturae · 2023 · 15 citations

Led Light Intensity, Engineering, Botany +7

Comparison of lycopene changes between open‐field processing and fresh market tomatoes during ripening and post‐harvest storage by using a non‐destructive reflectance sensor

Kalina Sikorska‐Zimny, Ewa Badełek, Maria Grzegorzewska et al. · Journal of the Science of Food and Agriculture · 2018 · 12 citations

Yield and Quality Traits of Field Grown Tomato as Affected by Cultivar and Nitrogen Application Rate

S. Kaniszewski, Ryszard Kosson, Maria Grzegorzewska et al. · Journal of Agricultural Science and Technology · 2019 · 10 citations