Concepedia
Statistics
Publications
26
Citations
871
H-Index
16
Active since
1996
Affiliations
University of Caldas(Current)
Instituto de Fermentaciones Industriales
Universidad Católica de Manizales
Universidad Libre de Colombia
Universidad de Zaragoza
Gonzalo Taborda Ocampo is an author at University of Caldas specializing in agriculture, food science, and food chemistry.
Publications per year
1996–2025
Ultrasonic degradation of acetaminophen in water: Effect of sonochemical parameters and water matrix
Erica Villaroel, Javier Silva, Christian Pétrier et al. · Ultrasonics Sonochemistry · 2014 · 137 citations
Natural Sciences, Pharmaceutical Analysis, Ultrasonography +8
Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry
José Ángel Gómez Ruiz, Gonzalo Taborda Ocampo, Lourdes Amigo et al. · European Food Research and Technology · 2006 · 116 citations
Agriculture, Biochemistry, Food Science +11
Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract
Daniel Carrizo, Gonzalo Taborda Ocampo, Osvaldo Bosetti · Innovative Food Science & Emerging Technologies · 2015 · 83 citations
Agriculture, Food Science, Nutritional Sciences +17
Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice
María Marcela Martínez‐Miranda, Milton Rosero‐Moreano, Gonzalo Taborda Ocampo · Food Control · 2018 · 76 citations
Agriculture, Food Science, Food Analysis +13
Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits
Juan Carlos Carmona-Hernández, Gonzalo Taborda Ocampo, Clara Helena González-Correa · International Journal of Food Science · 2021 · 62 citations · Full text
Agriculture, Biochemistry, Food Science +16
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