Publication | Closed Access

Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry

Food AuthenticationBiochemistryFood AnalysisBioanalysisMass SpectrometryProtein Mass SpectrometryAce-inhibitory PeptidesTandem Mass SpectrometryAnalytical ChemistryDifferent Spanish CheesesMicrobiologyMedicineChromatography