Armando Gómez-Ojeda

Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N ε -carboxymethyl lysine in food samples

Armando Gómez-Ojeda, Sarahí Jaramillo Ortiz, Katarzyna Wróbel et al. · Food Chemistry · 2017 · 61 citations · Full text

Agriculture, Food Science, Food Analysis +9

Soluble Receptor for Advanced Glycation End Products and Its Correlation with Vascular Damage in Adolescents with Obesity

Reyna Rodríguez-Mortera, Claudia Luévano‐Contreras, Sergio Solorio et al. · Hormone Research in Paediatrics · 2019 · 23 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Reduction of small dense LDL and Il-6 after intervention with Plantago psyllium in adolescents with obesity: a parallel, double blind, randomized clinical trial

Alma Patricia González, Anaisa Genoveva Flores-Ramírez, Karla Paola Gutiérrez-Castro et al. · European Journal of Pediatrics · 2021 · 16 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance

Luís Mojica, Andrea Susana Ramos-Lopez, Oscar Abel Sánchez‐Velázquez et al. · Journal of Functional Foods · 2023 · 11 citations · Full text

Medicine, Biochemistry, Endocrinology +17