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Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N ε -carboxymethyl lysine in food samples

DOIFull Paper Access

60

Citations

29

References

2017

Year

Armando Gómez-Ojeda, Sarahí Jaramillo Ortiz, Katarzyna Wróbel, Kazimierz Wróbel, Gloria Barbosa‐Sabanero, Claudia Luévano‐Contreras, María Pía de la Maza, Jaime Uribarri, Ma. Dolores del Castillo, Ma. Eugenia Garay‐Sevilla
Food Chemistry

References

YearCitations

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